Chef and Butler Group has always believed in providing the highest quality of service to our guests. Each function, irrespective of its size is catered under close supervision of professionals, trained managers and dedicated staff.
We have acquired the HACCP based Quality System Certification followed by the World Food Industry.
The process ensures a systemic approach to identification of hazard, assessment of chances of occurrence of hazards during each phase, raw material procurement, manufacturing, distribution, usage of food products, and in defining the measures for hazard control.
Equipped with modern cooking equipment, cold rooms, the kitchen follows mandatory environment norms with its own ETP plant , RO plant and air cooling system.